The01558 822982Near Llandeilo, SA19 7LYat The Angel Inn, SalemInn, SalemmThe Perlpet Country PabThree Course Menu £25.00 pp(includes Aperitif, Coffee &Truffies)Wednesday 14th February 2018On Arrival Glass of Prosecco Kir Royale CocktailStartersSunday Carvery served 12.00 Noon to 5.00pmChoice of Meats plus fish & Vegetarian option £9.95Food Served all day to 9.00pm Wed-SatFine Food..Great Atmosphere..Real Ales...Log FiresThe Perfect Country PubSee our new Spring MenuVisit our new website Tomato SoupBasil crème fraiche,basil oiGlaisfer Farm Chicken RouladePickled wild mushrooms, carrot puree,pea cress safadPan Fried ScallopsChorizo, diced confit potatoes,baby onions, cauliflower pureePerl Las Panna CottaPoached pears, walnut breadcandied walnutsMain CoursesDessertsGrilled Welsh Black Sirloin SteakGarlic mushrooms, Chunky chips,béarnaise sauceChocolate, Strawberries &Champagne (to share)Chocolate coated strawberrieschampagne sorbet, mint tuiWe biscuitsGlaisfer Farm Duck BreastConfit leg, fried liver, potato fondant &shallots with braised puy lentisWild Mushroom GougeresPotato & onion rosti, purple sproutingbroccoli, truffle saucePan Fried Sea BassChive choux potatoes, steamed curly kaleand leeksCockle & laver bread sauceHoney & Lemon ParfaitLemon curd, crisp honey combDark Chocolate FondantWhite chocolate sorbet, caramel sauceSelection of Welsh CheesesHomemade biscuits & chutneyCoffee and TrufllesNormal menu will also be available. See our new website beingitaken for Mother's Dav Sunday 11th March

Date: 07 February 2018

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Angel Inn Salem

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The 01558 822982 Near Llandeilo, SA19 7LY at The Angel Inn, Salem Inn, Salemm The Perlpet Country Pab Three Course Menu £25.00 pp (includes Aperitif, Coffee &Truffies) Wednesday 14th February 2018 On Arrival Glass of Prosecco Kir Royale Cocktail Starters Sunday Carvery served 12.00 Noon to 5.00pm Choice of Meats plus fish & Vegetarian option £9.95 Food Served all day to 9.00pm Wed-Sat Fine Food..Great Atmosphere.. Real Ales...Log Fires The Perfect Country Pub See our new Spring Menu Visit our new website Roasted Tomato Soup Basil crème fraiche, basil oi Glaisfer Farm Chicken Roulade Pickled wild mushrooms, carrot puree, pea cress safad Pan Fried Scallops Chorizo, diced confit potatoes, baby onions, cauliflower puree Perl Las Panna Cotta Poached pears, walnut bread candied walnuts Main Courses Desserts Grilled Welsh Black Sirloin Steak Garlic mushrooms, Chunky chips, béarnaise sauce Chocolate, Strawberries & Champagne (to share) Chocolate coated strawberries champagne sorbet, mint tuiWe biscuits Glaisfer Farm Duck Breast Confit leg, fried liver, potato fondant & shallots with braised puy lentis Wild Mushroom Gougeres Potato & onion rosti, purple sprouting broccoli, truffle sauce Pan Fried Sea Bass Chive choux potatoes, steamed curly kale and leeks Cockle & laver bread sauce Honey & Lemon Parfait Lemon curd, crisp honey comb Dark Chocolate Fondant White chocolate sorbet, caramel sauce Selection of Welsh Cheeses Homemade biscuits & chutney Coffee and Truflles Normal menu will also be available. See our new website Bookingsalso beingitaken for Mother's Dav Sunday 11th March

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